The place
Our kitchen
The poke bowl is built to order: a choice of base, a protein, a topping and unlimited fruit and vegetables. The chirashi brings together rice, avocado and salmon, and every bowl takes extra quinoa, bluefin tuna or sauce. The lunch menu pairs a poke bowl or a hot steamer basket with a starter, gyoza or miso soup, or with a dessert such as mochi or cheesecake.
Menu
Opening hours
Monday to Friday12h00 · 16h00
Saturday12h00 · 19h00
SundayClosed
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